AN UNBIASED VIEW OF 123B NHà CáI TRANG WEB CHíNH THứC

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave follow

by soaking sticky rice overnight after which you can steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the conclusion on the cooking method, we increase some fats, like oil, chicken Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice might be refrigerated and reheated within the microwa